sugar syrup

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sugar syrup

A bartender pours sugar syrup into a cocktail shaker.

Definition
  1. Noun:
    • A sweet liquid made by dissolving sugar in water, often with corn syrup added, and then boiling the mixture: This is a thick, sweet liquid primarily used to sweeten beverages and foods.
Usage
  • Sugar syrup is used as a sweetener, especially in cold drinks where granulated sugar does not dissolve easily.
  • It is a common ingredient in cocktails, iced tea, coffee, and in various dessert recipes.
Examples
  • Noun:
    • The bartender sweetened the lemonade with a simple sugar syrup.
    • This recipe for caramel requires you to heat the sugar syrup until it turns amber.
Advanced Usage
  • "Simple syrup": A specific type of sugar syrup made with equal parts sugar and water. This is a common bartending term.
    • For this cocktail, you will need one ounce of simple syrup.
Variants and Related Words
  • Simple syrup (n): A basic sugar syrup made from equal parts sugar and water.
  • Gomme syrup (n): A type of sugar syrup that includes gum arabic, which gives it a smoother texture.
Synonyms
  • Simple syrup: (when referring to the equal-parts mixture)
  • Sweet syrup: A more general descriptive term.
Related Phrases
  • To make a sugar syrup: The process of creating the liquid.
    • First, you need to make a sugar syrup by boiling the sugar and water.
sugar syrup

A bartender pours sugar syrup into a cocktail shaker.

Noun
  1. sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks